Treat your tastebuds

Treat your tastebuds

There’s nothing quite like being in the cockpit listening to the sound of flavoursome food sizzling and experiencing the aromas of culinary creations with close friends celebrating good times aboard your luxury Riviera or Belize motor yacht.


Acclaimed international chef Bart Beek.

“Use the best ingredients, use them well and you will get a great dish – one that will become part of your personal repertoire and make your family and friends go: WOW,” says Club Marine Magazine’s resident international chef, Bart Beek.

Featuring over 100 of Bart’s best recipes – many included specifically with boat barbecues in mind – Club Marine Magazine’s cookbook Gourmet Delights is inspired by dishes from right around the world.

Below, we share one of Bart’s favourites: Salmon and bok choy in chilli broth.

Bon appetite!

To purchase the Club Marine Gourmet Cook Book – please click here.


Salmon and bok choy in chilli broth

This broth base is so quick and easy to make and it tastes delicious. The secret to this dish is to keep the salmon moist and glossy in the centre. Taste the broth and adjust the ingredient amounts to suit your own taste.

  •  Preparation time: 10 minutes
  • Cooking time: 3 minutes
  • Serves: 4


  • 1lt good-quality chicken stock
  • 2 tblsps soy sauce
  • 2 tblsps fish sauce
  • 1 tblsp palm sugar
  • 1 small carrot, peeled and sliced thin
  • 1 small red chilli, sliced thin
  • 600g salmon, cut into 3cm cubes
  • 4 bok choy, cut into halves
  • 1 cup coriander leaves
  • 1 cup bean sprouts
  • 1 tblsp sesame oil


Combine in a saucepan the chicken stock, soy sauce, fish sauce, palm sugar, carrot slices and sliced chilli. Bring to a boil and dissolve the sugar. Turn down to a simmer and add in the salmon cubes. Cook for one minute, then add in the bok choy and simmer for a further two minutes.

Place the coriander leaves and bean sprouts into deep bowls, then top with the bok choy, salmon cubes and fragrant broth. Finish each bowl at the last moment with a little of the sesame oil.

Bon appetite!

Riviera also partners with Club Marine to offer R Insurance through the R Marine network – exclusive to Riviera and Belize owners throughout Australia and New Zealand.

R Insurance has been specifically tailored to include a range of benefits such as three years agreed value as well as accidental loss and damage cover for personal effects, fishing, water skiing, diving equipment and tools.

Additionally, no excess is applied in the event of a claim for any damage or loss while penned in a private jetty/pontoon or commercial marina and there is provision for cover for machinery breakdown to motors or refrigeration units for up to six years from the date of manufacture.

It offers unprecedented peace of mind at very attractive rates.

Speak with your R Marine dealer for full details.